25% of global food production may be lost in 2050 due to climate change, degradation of the territory and to reduce the amount of water, said the United Nations.
UNEP (United Nations Program Ambient) - "We need to face not only the way the world produces food but also how it distributed, sold and consumed '- Achim Steiner.
It also said that half the food produced worldwide is lost, destroyed or thrown because ineficentei.
PNUA says that for more than one third of the world, cereals have been used for feeding, and this percentage may jump by half in 2050. Offer recycled food feeding as alternative environment.
In China, farmers have reduced synthetic nitrogen fertilizers and agricultural practices have changed.
Synthetic nitrogen is used in other countries are under pressure from food and high population growth.
Researchers say it may be replaced with synthetic nitrogen fertilizers and scrap recycling of legume crops and rotating crops.
Daffodil bulbs and snowdrops against Alzheimer's disease
A Bulgarian researcher found that bulbs of snowdrops population used to treat headaches. After several trials, isolated from bulbs of snowdrops picked alcaloizii and found an ingredient called acitv galantamine.
University of Michigan shows that a super-fruit consumption reduces adipose tissue
One of these super fruits are cherries, which reduces risk factors for heart disease. In addition to lower cholesterol and reduce inflammation, a diet rich in cherries reduced body weight and fat.
Band e Amir, the first national park in Afghanistan
National Park consists of a series of six deep lakes separated natural dykes of rock rich in red travertine. This rock is found only in few places in the world.
Poisonous plants, indoor and outdoor