17
Feb
2009
Cakes by primu
Curiosity
1
0

350 g petals Primula, 2 tablespoons sugar, 800 g of sugar syrup with 1 cup of water.

About 350 g of petals of Primula, 2 tablespoons of sugar, mix and mixes. Prepare the syrup, after it starts boiling take from the heat and joins with petals of Primula, mix and cook another 30 minutes. Place in jars as it is warm.

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