350 g petals Primula, 2 tablespoons sugar, 800 g of sugar syrup with 1 cup of water.
About 350 g of petals of Primula, 2 tablespoons of sugar, mix and mixes. Prepare the syrup, after it starts boiling take from the heat and joins with petals of Primula, mix and cook another 30 minutes. Place in jars as it is warm.
Botanic Park in Timisoara
Botanic Park in Timisoara - the park has pierdur original function of botanical park, leisure park currently being built.
The concentrate of Sambucus nigra fruit is a good food color.
University Lower Danube of Galati has conducted a study that refers to obtaining concentrates from elderberry (Sambucus nigra) and characterize their chromatic and phenol.
Edelweiss - Leontopodium alpinum
Delicate flower corner is the legend that tell mountain people.
A young woman from the valley married with a mountain lover, like all the girls in the village, who knew and loved with all his heart the mountain. Coming out often for tips glaciers, jnepeni to collect fruits, very aromatic herb that liqueur served in making the Mountain Pine, and we go and hunt marmots, for their fur which then sold to tourists.
Global warming, a false theory
'Global warming, a false theory' - and journalist says botanist David Bellamy.
In the last 10 years has increased the concentration of CO2 in the atmosphere of 5%, this phenomenon has no influence on global average temperatures.
Christmas tree, legend and history.
Christmas is close and each of us has already chosen a beautiful and richly tree to impodobii, because it is tradition or because we want to feel more Christmas atmosphere. What is really Christmas tree ...? We gathered a few lines from various books about Christmas and imparatasesc them with you.