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Calcium is taken from the environment. In plant cells and tissues to be present in ionic form and the form of inorganic and organic combinations. Calcium cells fulfills a structural and functional role. Excess calcium green-sickness cause plant, due to the solubility and absorption of mineral compounds of iron, manganese.
See also
 Minerals
Nitrogen
One of the major mineral elements of plant nutrition. Nitrogen is found in soil so as combinations of organic and inorganic. Total nitrogen content can reach up to 0.5% of total dry substance of the soil, but more often this content oscillates around 0.1%. Sulfur
Sulfur is present in the soil as organic and mineral. Organic sulfur is the most important reserves of ground mineralization and progress to a more or less quickly depending on the activity of microorganisms. Iron
Iron must be present in the soil in a form assimilable otherwise occurs deficiency manifested by green-sickness. Iron deficiency is associated with a yellowing of leaves. Magnesium
It is found in soil. Magnesium absorption by plants is conditioned by three main factors: the amount of land accessible, magnesium interactions with other elements and requirements of the plant. Insufficient magnesium produces necrosis of leaves. Magnesium accumulate in seeds, formed with phosphoric acid, fitina. Phosphorus
Phosphorus is found in soil as organic and inorganic compounds. Soil organic phosphorus comes from the decomposition of organic residues from crop residues or organic fertilizers. |
 
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