In 1974, Baldur Steffanson a teacher at the University of Manitoba is introducing a new variety of Brassica napus with a low erucic acid and has been called - canola. Canola is a compound word of 'Can ada il l ow of a CID'.
Each seed contains about 40% canola oil.
Oil canola oil is widely used in food industry, oil is not a very healthy cardiovascular system, cause a deficiency of vitamin E. erucic acid is a saturated fatty acid, can cause nervous system damage, blood clotting, anemia, depression immune system and cancer.
At temperatures of 220-230 ° C canola oil begins to smoke, acrolein is one of the proshower given by burning oil, is an agent that causes lung cancer and skin irritation.
Supporters say the oil is indicated because it is rich in Omega 3, is positive for the organism.
Some of the properties of honey
Honey is a complex food rich in vitamins and iron, even if very sweet, not hurt people with diabetes and no will to keep blood sugar stable nivelel.
Forest conservation weapon against climate change
Wangari Maathai, 68, Nobel Prize winner in 2004 for works of reforestation in Kenya, called for talks on climate change to focus on protecting forests, especially forests of Amazonia, Southeast Asia and the basin Congo.
Increased CO2 in the atmosphere
Increased CO2 in the atmosphere is responsible for global warming and rising sea levels.
Climate change, causing rising sea levels, which put wetlands at risk of excessive flooding.
Edelweiss - Leontopodium alpinum
Delicate flower corner is the legend that tell mountain people.
A young woman from the valley married with a mountain lover, like all the girls in the village, who knew and loved with all his heart the mountain. Coming out often for tips glaciers, jnepeni to collect fruits, very aromatic herb that liqueur served in making the Mountain Pine, and we go and hunt marmots, for their fur which then sold to tourists.