23
Feb
2009
Green tea properties
Curiosity | Green Pharmacy
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Green tea contains antioxidants that:

- Help prevent cancer. Contains an antioxidant 100 times more powerful and effective than vitamin C and 25 times more effective than vitamin E in protecting cells. Inhibit the growth of new tumor cells and destroy some of the existing ones, without destroying the healthy.

- Reduces cholesterol and improves the ratio of bad LDL cholesterol and good HDL cholesterol;

- Reduce blood pressure;

- Reduces blood sugar, helping to prevent diabetes and growth;

- Protects the liver against toxins like alcohol and chemicals, cigarette smoke;

- Protects the mouth, suppressing plaque formation processes and bacteria, bacteria that cause unpleasant smell;

- Destroys free radicals that cause aging;

- Improves immune system functions;

- Has antibacterial and antiviral properties, inhibitthe spread of diseases, accelerates the healing of cold and flu, destroy Clostridium and staphylococci;

- Help maintain a healthy body, and decreases fatigue and stress caused by dehydration;

- Receptor blocking major producing allergic reactions;

- Stimulates metabolism, burns calories;

Black tea during fermentation process loses most medicinal properties.

It is appropriate for tea to be drunk after 4-5 minutes after it was made, hot.

Clostridium difficile is a spore form of bacteria that can grow normally in the intestinal flora of over 50% of children under 2 years, and less frequently in individuals over 2 years. C. difficile is the major cause of colitis and diarrhea.

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