Scientific Name – Morus nigra L.
The specific name ‘nigra’ is derived from tha Latin niger, blak, referring to the colour of the fruit.
Common name(s) – mulberry tree, mora, more nere, moral negro, murier noir, Schwarzer Maulbeerbaum.
Distribution and Habitat – native of Iran, and is cultivated over Europe.
Description – monoeicious, sometimes dioecious, grow 6-9 m hight. Leaves alternate, simple, entire or lobed. Blade with palmate venation at the base. Inflorescences, flowers arranged on an axis thickened; flower small, tetra or pentamerous, actinomorphic, unisexual. Sepals free or slightly united. Stamines opposites to sepals. Ovary superior or inferior, unilocular; two styles. Berries aggregated. Wind pollinated.
Growth rate – fast-growth.
Tolerances – tolerant of atmospheric pollution.
Requirements – warm, well-drained soil, preferably a deep loam; need full sun, 4-5 m between each tree.
Management – standard trees require no pruning except for removing dead wood and thinning branches. Prune in late autumn or early winter.
Propagation – by seeds, germinates best if given 2-3 months cold stratification; or sow seed as soon as it is ripe if possible. Seed hermetic storage at (-20) ̊C. By cuttings of half-wide wood, 7-10 cm with a heel, July-August in a frame. Plant out in spring.
Pest and Diseases – Cercospora moricola, C. souriensis, the leaves of mulberry are spotted by these fungi in very rain seasons.
Ciboria carunculoides, diseased fruits were significantly heavier, longer, and wider than normal fruits; microscopic examination of diseased fruits show that the ovaries are filled with fungal mycelium, replaceing the normal plant tissue.
Cytospora sp., Dothiorella sp., Gibberella baccata var. moricola, may cause cankers on twigs and branches. Prune and destroy dead branches.
Phyllactinia corylea and Uncinula geniculata spread a white powdery coating on the lower leaf surface.
Metcalfa pruinosa, Dorcaschema wildii, Tetranychus urticae.
Garden Partners –
Properties and Uses – Morus nigra is a very ornamental tree, the mulberry is sometimes cultivated in gardens for its delicious edible fruit.
The fruit contain 9% sugar, organic acids, pectin, tannin, vitamins A and C, minerals and other substances. Berries can be eaten raw or dried, in puddings, jams, or sauce.
By fruit is produced an alcoholic drink mixed with cider during fermentation, giving a pleasant taste and deep red colour.
The bark of the tree is laxative. The leaves lower the blood sugar level. The roots have an acrid, bitter taste, and are considered as an excellent vermifuge, when taken, in a powder.
Gintzburger G. Rangelands of the Arid and Semi-Arid Zones in Uzbekistan – Cirad, 2004
Pascal P. Pirone –Diseases and Pests of Ornamental Plants- WileyBlackwell, 5th edition, 1978
Rodolphe-Edouard Spichiger, Vincet V. Savolainen; Murielle Figeat; Daniel Jeanmonod – Systematic Botany of Flowering Plants – Science Publishers, 2004
Trees and shrubs
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Abies concolor Lindl.
Silver tree - evergreen tree, used for ornamental purposes, because the pyramid shape of the crown, the colorii leaves and frost resistance. The name 'concolor' refers to the fact that leaves have the same color on both sides.
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Glycine max - soybean
Campanula trachelium - bell tapului
Herbaceous perennial, rhizome robust, woody. Stem herbaceous, erect, pubescent, 50-100 cm tall. Leaves basal, 6-10 cm long, petiole, lamina ovat-triangulation, cordiforme, hispida, edge gear, top acuminata, upper leaves are smaller, lanceolata, ruvide, easy side laced, short stalks or Sesi.
Linum viscosum - increases in floor and alpine mountain in southern Europe, from Iberia to the Balkans, the arid grasslands and bushes, the limestone bedrock, from plain to 1600 m altitude.
Shrub 4 m high, dense crown. Bark brown, rough. Leaves persistent, coriacee, simple, language spatulate, entire edge, top round, the obovata, central rib obvious, and glossy dark green upper side, more open bottom, glabra, arranged in vertical false. Blossom umbela