The forests are home of various species of plants, animals and insects, our future depends on them.
Forests influence rainfall and soil water evaporation, helping to stabilize global climate.
Temperate forests, tropical coniferous or deciduous, together maintain life on earth.
Trees help to conserve soil, prevent desertification, protect coastal areas, absorbing CO2 from the atmosphere. Loss of natural forests help global emissions growth. Reducing deforestation is a method of reducing emissions. World deforestation reached 7.3 million hectares, Africa and South America have the largest net loss of forests.
People contribute to emissions of carbon dioxide in two ways: the burning of fossil fuel and forest conversion into agricultural land or territories for other uses.
Planting and natural expansion of forests help reduce lossestheir forests.
Planteza campaign for the planet: one billion trees encourage tree planting in four key areas: (i) damaged natural forests and wilderness, (ii) farms and rural areas, (iii) sustainably managed plantations, and (iv) urban areas.
To offset the loss of trees would be planted over the past decade 130 million hectares of forest.
World Agri-forestry Center (ICRAF) recommend planting hardwoods in areas where water scarcity is a problem. These trees consume less water than evergreen trees during periods of drought.
The concentrate of Sambucus nigra fruit is a good food color.
University Lower Danube of Galati has conducted a study that refers to obtaining concentrates from elderberry (Sambucus nigra) and characterize their chromatic and phenol.
25% of global food production may be lost in 2050
25% of global food production may be lost in 2050 due to climate change, degradation of the territory and to reduce the amount of water, said the United Nations.
UNEP (United Nations Program Ambient) - "We need to face not only the way the world produces food but also how it distributed, sold and consumed '- Achim Steiner.
Pomegranate - Punica granatum
Uses are numerous, especially in oriental tradition. Pomegranate juice is a common drink, rich in fiber, potassium and vitamin C. This juice is called granatina thick and sweet, syrup used in the past for the preparation of cocktails. Juice is also used as an antiseptic and if light is applied to wounds.
Some of the properties of honey
Honey is a complex food rich in vitamins and iron, even if very sweet, not hurt people with diabetes and no will to keep blood sugar stable nivelel.