Scientific name - Rosa gallia L.
Popular names - rosa rossa, french rose, red rose officinale.
Distribution and Habitat - grows in central and southern Europe to Iraq. It was found in Turkey, on the dunes.
Description - shrub, 100-150 cm tall, robust system radically, lignificat produces underground runners. The stems are green, with red points. Leaves imparipenate; 3.7 Folio, oval or elliptical, or short stalks Sesi, evening edge, upper surface glossy glabra and lower part is lighter and has many glandular hairs, stalks linear stipele has two wings. Flowers solitary, stalk, receptacle and sepalelor external surface are covered with glandular hairs, and long-5 sepa lanceolata acuminata, some are simple others appear side, 5 dark red petals and I taso, stamens numerous. Blooms in June-July.
Growth rate - slowly.
Tolerances - temperatures up to -25 ° C.
Propagation - the seeds germinate after two years. To shorten this period of germination, stratify semintete is for 2-3 weeks in moist peat at 27-32 ° C. Keep at 3 ° C for another 4 months, while you can germinate. By cuttings, seedlings semi-lignificati in July in the shaded greenhouse, they need about 12 months to be ready for transplanting in place permanently.
Culture - grows on well-drained soils in full sun.
Cultivars and varieties - 'versicolor', R. o. var. officinalis.
Properties and Uses - petals flavoring properties, digestive, astringent, anti-inflammatory.
Petals are collected in May-June. Dry in the shade, in well-ventilated, are preserved in glass or porcelain containers.
Rosa gallia is used in the perfume and cosmetic products in the pharmaceutical industry is used as flavoring preparations with bad taste.
Petals are astringent and digestive disorders.
Internal use - an infusion of petals - 1-2 g in 100 ml water. Two to three cups a day.
External use - infusion of polyethyleneof - 3.6 g in 100 ml water. To gargle, wash and compresses the lips and mouth.
Tincture Vinoasă - 10 g in 100 ml white wine, place it soak for 5 days. It compresses the irritated area.
Myth, legend and folklore - has been cultivated by the Greeks and Romans, and was common in medieval gardens.
Trees and shrubs
Ribes uva-crispa - agris, grapes bear
Thorny shrub, 1 m high. Gray-brown bark is exfoliating. Rich stem branched divaricata. Branches long, thin, gray-brown with yellow top, pubescent glabrata in youth and adulthood. Leaves simple, cordiforme, 3-5 lobed, toothed, long stalks
Polygala chamaebuxus - perennial, evergreen, subfrutescenta, native to Central, Eastern and South-East, it grows on rocky places in alpine floor.
Tree. Stem thick, iregulat branched, 8-20 m high, small trunk with rough bark and dark, horizontal branches. Leaves opposite, dark green, elliptical language, 10-20 x 6.9 cm, the round, top round, margins entire, ribs parallel and perpendicular to the mid rib. Flowers in axillary Cime of 4-15 flowers blossom is white rachides cream, white flowers, 2.5 cm diameter and 0.8-1.4 cm long.
Calycanthus floridus L.
Shrub 1.8-4 m tall, multiple stems, erect, clocks the fruit. Buds small, round, naked, brown-pubescent. Scaorta smooth lenticele, by burning aromatic, dark gray-brown. Leaves opposite, decidue, simple ovata to elliptic, entire, aromatic if they are broken, shiny, dense tomentoase inside, spring green, autumn is yellow or yellow-versa.
Syringa vulgaris L.
Stachys Byzantine - perennial species, native to southeastern Europe and southwestern Asia, grows on dry slopes at the edge of forests, up to 2000 m altitude.
Morus nigra - mulberry tree
The fruit of Morus nigra contain 9% sugar, organic acids, pectin, tannin, vitamins A and C, minerals and other substances. Berries can be eaten raw or dried, in puddings, jams, or sauce.
Cutter paniculata L.
Cutter paniculata L. - shrub or small tree of between 3-12 m tall, native of north-eastern India, Bengal, and Andaman. Ritidom black-brown. Leaves alternate, oval-lanceolata, top acute, margin entire or slightly evening, glabra, 10-20 cm long, ribbed by 1-1.5 cm, pubescent; stipele linear-lanceolata, acuminata, pubescent