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Honey is a complex food rich in vitamins and iron, even if very sweet, not hurt people with diabetes and no will to keep blood sugar stable nivelel. Consumption of honey in white blood cells help fight infectiunilor viral and bacteria diseases, increased levels of antioxidants in the body. Honey can be used in treatment of burns, as an energy source for athletes, and a good memory. Mixed with cinnamon, is good against urinary infections, two teaspoons of cinnamon and a teaspoon of honey in a glass of water. Cough can be used one tablespoon of honey with lemon juice. Honey is indicated and against stomach acidity and is a good treatment in case of ulcers. Tea with three teaspoons of cinnamon and two tablespoons of honey reduces cholesterol by 10% for several hours. A spoonful of honey mixed with ¼ teaspoon of cinnamon reduces coldi and stave nose. Source: it.healthnews.com
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Tomato consumption prolongs life
Researchers at the John Innes Center in Norwich, United Kingdom, in collaboration with other European centers participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes showed a significant protective effect by extending the life of mice. Botanic Park in Timisoara
Botanic Park in Timisoara - the park has pierdur original function of botanical park, leisure park currently being built. Protect forests
The forests are home of various species of plants, animals and insects, our future depends on them. Forests influence rainfall and soil water evaporation, helping to stabilize global climate. Forests aspirin
Of NCAR scientists discovered that plants in a forest respond to stress by producing nuts in significant amounts to a form of aspirin. Unlike humans, who are advised to take aspirin to decrease a temperature, plants and their ability to produce their own aspirin, leading to the formation of proteins that stimulate the biochemical defense system, says Thomas Karl, NCAR, which led study. University of Michigan shows that a super-fruit consumption reduces adipose tissue
One of these super fruits are cherries, which reduces risk factors for heart disease. In addition to lower cholesterol and reduce inflammation, a diet rich in cherries reduced body weight and fat. |
 
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