University Lower Danube of Galati has conducted a study that refers to obtaining concentrates from elderberry (Sambucus nigra) and characterize their chromatic and phenol. Obtained from elderberry concentrate is characterized by a high content of anthocyanins and a high power of color. Shock fruits rich in anthocyanins are considered sources and can be used in the production of red dye for the food industry.
Pomegranate - Punica granatum
Uses are numerous, especially in oriental tradition. Pomegranate juice is a common drink, rich in fiber, potassium and vitamin C. This juice is called granatina thick and sweet, syrup used in the past for the preparation of cocktails. Juice is also used as an antiseptic and if light is applied to wounds.
Green tea properties
Contains an antioxidant 100 times more powerful and effective than vitamin C and 25 times more effective than vitamin E in protecting cells. Inhibit the growth of new tumor cells and destroy some of the existing ones, without destroying the healthy.
Plants, women and menstrual pain
Some of the properties of honey
Honey is a complex food rich in vitamins and iron, even if very sweet, not hurt people with diabetes and no will to keep blood sugar stable nivelel.
Tomato consumption prolongs life
Researchers at the John Innes Center in Norwich, United Kingdom, in collaboration with other European centers participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes showed a significant protective effect by extending the life of mice.