University Lower Danube of Galati has conducted a study that refers to obtaining concentrates from elderberry (Sambucus nigra) and characterize their chromatic and phenol. Obtained from elderberry concentrate is characterized by a high content of anthocyanins and a high power of color. Shock fruits rich in anthocyanins are considered sources and can be used in the production of red dye for the food industry.
Band e Amir, the first national park in Afghanistan
National Park consists of a series of six deep lakes separated natural dykes of rock rich in red travertine. This rock is found only in few places in the world.
Increased CO2 in the atmosphere
Increased CO2 in the atmosphere is responsible for global warming and rising sea levels.
Climate change, causing rising sea levels, which put wetlands at risk of excessive flooding.
Plants and mosquitoes
25% of global food production may be lost in 2050
25% of global food production may be lost in 2050 due to climate change, degradation of the territory and to reduce the amount of water, said the United Nations.
UNEP (United Nations Program Ambient) - "We need to face not only the way the world produces food but also how it distributed, sold and consumed '- Achim Steiner.